Lunch is part of the curriculum.
Children eat family-style at shared tables, serve one another, and clear their own places. Our kitchen cooks and prepares every meal with love and your child in mind.
Our kitchen standards
- Nut-free campus, with allergen plans for every child
- No processed sugars or artificial dyes
- Locally sourced produce, seasonal menus
This week's menu
MondayRoasted squash soup, sourdough, seasonal fruit medley
TuesdayHerb-roasted chicken, brown rice, steamed green beans
WednesdayLentil and tomato stew, cornbread, apple slices
ThursdayTurkey and cheese wraps, carrot sticks, yogurt
FridayCheese pizza on whole-grain crust, garden salad, pears